What is a tangy pickled cabbage recipe and what are its ingredients?

Looking for a tangy pickled cabbage recipe? You're in the right place! Pickling cabbage is a fantastic way to enjoy this versatile vegetable all year round, and I'm here to guide you through the process with my favourite tangy pickled cabbage recipe.

Learn more about 🥬 Tangy Pickled Cabbage Recipe or discover other Just Pickling recipes.

Before we dive into the recipe, let's address a common question: Why pickle cabbage? Pickling not only extends the shelf life of your cabbage but also enhances its flavor and nutritional value. Moreover, homemade pickled cabbage is free from preservatives, giving you a healthier and tastier alternative to store-bought versions.

Before we move on to the recipe, let's clear up some frequently asked questions about pickled cabbage. These should help you understand this process better and inspire you to try it out!

Now that we've cleared up some common queries, let's dive into the step-by-step guide to making your own tangy pickled cabbage. Ready to embark on this flavorful journey? Let's get pickling!

Now, let's get down to the nitty-gritty of pickling cabbage. Here are the steps for my tangy pickled cabbage recipe:

Ready to dive into the world of pickling? Let's start with our tangy pickled cabbage!

The Art of Making Tangy Pickled Cabbage

Step 1: Prepare the Cabbage

Start by thoroughly washing your cabbage. Then, slice it into thin strips or your desired size. Remember, the thinner the strips, the faster they will pickle.

Step 2: Create the Brine

In a non-reactive saucepan, combine the vinegar, water, salt, and sugar. Bring this mixture to a boil, stirring continuously until the sugar and salt have completely dissolved.

Step 3: Add the Spices

Once your brine is ready, add the mustard seeds, coriander seeds, and red pepper flakes. If you're using garlic and onion, add them now. Stir well to combine.

Step 4: The Pickling Process

Place your sliced cabbage into a sterilized jar. Pour the hot brine over the cabbage, ensuring it's completely submerged. Seal the jar and let it cool before storing it in a cool, dark place. Wait at least 48 hours before sampling your tangy pickled cabbage.

PreviousStep 1Step 2Step 3Step 4Next

Learn more about 🥬 The Art of Making Tangy Pickled Cabbage or discover other Just Pickling guides.

And there you have it, a jar full of tangy pickled cabbage! Remember, the longer it sits, the more flavorful it will become. Happy pickling!

And voilà! You've made your own tangy pickled cabbage. But remember, the magic of pickling lies in experimentation. Feel free to play around with the ingredients and spices according to your taste preferences. For instance, you might want to try this red cabbage pickles recipe for a delightful twist.

Finally, here are some handy cabbage pickling tips to ensure your pickling journey is a success:

Before we wrap up, let's go through a quick checklist to make sure you've got everything covered for your cabbage pickling adventure.

With these tips in mind, you're all set to create the tangiest, tastiest pickled cabbage. Let's get pickling!

There you have it! A tangy pickled cabbage recipe that's sure to tickle your taste buds. Happy pickling!

Louisa Durgan

Pickling, Cooking, Gardening, Food Photography

Louisa Durgan, an experienced gourmet and avid enthusiast of pickling, has been exploring and perfecting the art of pickling recipes for over ten years. She takes great pleasure in sharing her innovative pickling techniques and original recipes, motivating others to delve into the engaging world of pickling. Louisa possesses a degree in Culinary Arts and has applied her skills in a number of high-end restaurants, refining her expertise in pickling.