What is a simple recipe for pickled beets?

Are you looking for a simple recipe for pickled beets? You're in the right place! As a pickling enthusiast, I've got a foolproof and easy pickled beets recipe to share with you. This homemade pickled beet recipe is perfect for beginners and requires minimal ingredients. Here's how to pickle beets in a few simple steps:

Learn more about 🥒 Simple Pickled Beets Recipe or discover other Just Pickling recipes.

Ingredients:

• 10 medium beets (around 3 pounds)
• 1 cup white vinegar
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon whole cloves
• 1/2 teaspoon whole peppercorns

Instructions:

1. First, clean the beets and trim off the greens, leaving about 1 inch of stem.
2. Boil the beets until they are tender, this should take about 25-30 minutes.
3. Once the beets are cool enough to handle, remove the skins and cut them into slices or wedges, as per your preference.
4. In a saucepan, combine vinegar, sugar, water, salt, cloves, and peppercorns. Bring this mixture to a boil.
5. Reduce the heat, add the beets, and simmer for 5 more minutes.
6. With a slotted spoon, transfer the beets into sterilized jars, leaving about 1/2 inch of headspace.
7. Pour the hot vinegar mixture over the beets, leaving 1/2 inch of headspace.
8. Seal the jars and process them in a boiling water bath for 10 minutes.
9. Once cooled, check the seals. Any jars that do not seal properly should be refrigerated and consumed within a week.

This pickle beet recipe yields delicious, tangy, and sweet pickled beets that are perfect for salads, sandwiches, or as a side dish. The cloves and peppercorns add a nice touch of spice.

Now that you have learned the basics of pickling beets, feel free to experiment with different spices and flavors. You can add ingredients like garlic, cinnamon, or even a pinch of red pepper flakes for a spicy kick. The world of pickling is vast and full of exciting possibilities!

If you're interested in learning more about pickling, check out my advanced pickling techniques or explore other common pickled vegetables. Happy pickling!

Learn more about 🥕 Pickling Beets Knowledge Test 🥕 or discover other Just Pickling quizzes.

Darius Leffler

Pickling, Fermentation, Cooking, Writing

Darius Leffler is a seasoned chef with a deep-seated passion for the pickling process. Having honed his craft over several years, Darius has mastered the intricate art of pickling and fermentation. His experiments stretch beyond traditional cucumbers and peppers, venturing into a variety of fruits and vegetables, resulting in a unique array of tantalizing pickled delicacies. He has also shared his knowledge and passion in his book, 'Brine Time: A Journey into Pickling'.