Unlock the Hidden Delights of Pickled Watermelon Rind - Try these ๐Ÿ‰๐Ÿฅ’ recipes!

Glad you asked! Pickling watermelon rind is a great way to reduce waste and create a unique, delicious treat. It's a tradition in Southern U.S. cooking, and I've got a couple of unique recipes that will make your taste buds sing.

Dive into the Classic: Sweet and Tangy Pickled Watermelon Rind ๐Ÿ‰

This is a classic recipe that's been passed down for generations. It's sweet, tangy, and a little bit spicy. Here's how to make it:

Traditional Sweet Pickled Watermelon Rind

You will need:

  • large watermelonOne large watermelon
  • apple cider vinegar1 cup of apple cider vinegar
  • white sugar2 cups of white sugar
  • table salt1 tablespoon of salt
  • whole cloves1 tablespoon of whole cloves
  • cinnamon stick1 cinnamon stick

Instructions

  1. Start by removing the green skin and pink flesh from the watermelon rind.
  2. Cut the rind into 1-inch pieces.
  3. In a pot, combine the vinegar, sugar, salt, cloves, and cinnamon stick.
  4. Bring the mixture to a boil.
  5. Add the rind pieces and simmer until they become translucent.
  6. Let the mixture cool, then transfer to a jar and refrigerate overnight before serving.

Notes

This recipe is a classic, passed down for generations. It's sweet, tangy, and a little bit spicy.

Learn more about ๐ŸŒถ๏ธ Spicy Pickled Watermelon Rind Recipe or discover other recipes.

Instructions: Begin by removing the green skin and pink flesh from the watermelon rind. Cut the rind into 1-inch pieces. Then, in a large pot, combine the vinegar, sugar, salt, cloves, and cinnamon stick. Bring to a boil, then add the watermelon rind. Reduce heat and simmer for about an hour, or until the rind is tender and translucent. Let cool, then transfer to jars and refrigerate.

Turn Up the Heat: Spicy Pickled Watermelon Rind with a Kick ๐ŸŒถ๏ธ

If you like a little kick in your pickles, this recipe is for you. The addition of jalapenos and black peppercorns gives these pickles a nice heat.

Spicy Pickled Watermelon Rind

You will need:

  • large watermelonOne large watermelon
  • white vinegar1 cup of white vinegar
  • white sugar2 cups of white sugar
  • table salt1 tablespoon of salt
  • sliced jalapenos2 jalapenos (sliced)
  • black peppercorns1 tablespoon of black peppercorns

Instructions

  1. Start by removing the green skin and pink flesh from the watermelon rind. Cut the rind into 1-inch pieces.
  2. In a pot, combine the vinegar, sugar, salt, sliced jalapenos, and black peppercorns.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer.
  4. Add the watermelon rind pieces to the pot and let them soak in the mixture.
  5. Once the rind pieces are well-soaked, transfer them into jars and pour the remaining mixture over them.
  6. Seal the jars and refrigerate for at least a day before consuming.

Notes

The pickles will have a nice heat due to the addition of jalapenos and black peppercorns. Adjust the amount of jalapenos to your liking.

Instructions: Prepare the watermelon rind as in the previous recipe. In a pot, combine the vinegar, sugar, salt, jalapenos, and peppercorns. Bring to a boil, then add the watermelon rind. Simmer until the rind is tender and translucent. Let cool, then transfer to jars and refrigerate.

Both these recipes will give you a unique, flavorful pickle that's perfect as a snack or a side dish. If you're feeling adventurous, you can experiment with other spices and flavors. Just remember, the key to a good pickle is balance โ€“ you want a mix of sweet, salty, and tangy flavors.

Ready to try a new pickling adventure?

Which pickled watermelon rind recipe are you most excited to dive into?

For more unique pickling recipes, check out our articles on interesting pickle recipes and what vegetables and fruits can be pickled.

Happy pickling!

Pickling Watermelon Rind Quiz

Test your knowledge on pickling watermelon rind with this fun quiz!

Learn more about ๐Ÿ‰ Pickling Watermelon Rind Quiz ๐Ÿงช or discover other quizzes.

Lawrence Botsford
Pickling, Farming, Gardening, Sustainability

Lawrence Botsford is a seasoned farmer and a connoisseur of pickling. He cultivates a wide range of vegetables in his personal farm for pickling, especially an array of peppers. With a passion for imparting his extensive knowledge of farming and pickling, Lawrence takes pleasure in teaching individuals how to pickle their own homegrown produce.