2 lbs small onions or shallots
4 cups malt vinegar
2 tablespoons pickling spice
1/2 cup granulated sugar
1 tablespoon salt
2 large red onions
2 jalapenos
2 large carrots
2 cups of white vinegar
2 cups of water
1 tablespoon of salt
1 tablespoon of sugar
2 bay leaves
1 teaspoon of peppercorns
1 large red onion
1 cup apple cider vinegar
1/2 cup white sugar
1/2 teaspoon salt
1/2 teaspoon mustard seedsHeath Rosenbaum is a renowned expert in the art of pickling, boasting over two decades of hands-on experience. From humble beginnings with a single cucumber, he has broadened his skill set to include an assortment of fruits and vegetables. Rosenbaum is dedicated to imparting his wisdom and helping others uncover the fulfilling world of pickling.
Let's dive right into exploring some popular recipes for pickled onions! There's the classic English pub-style pickled onion, the spicy Mexican escabeche, and an easy, sweet and tangy recipe. Each recipe gives a different flavor profile to the onions, making them a versatile condiment to have in your kitchen.
Dive Into the Tangy World of Classic English Pub-Style Pickled Onions 🍻
This recipe mimics the strong, tangy pickled onions you'd find in a traditional English pub. The key ingredient here is the malt vinegar, which imparts a unique flavor. Check out the recipe section on our site for a detailed guide.
Classic English Pub-Style Pickled Onions
You will need:
2 lbs small onions or shallots
4 cups malt vinegar
2 tablespoons pickling spice
1/2 cup granulated sugar
1 tablespoon salt
Instructions
- Start by peeling the onions or shallots, then place them in a large bowl.
- Sprinkle the salt over the onions, mix well and cover. Let it sit overnight.
- The next day, rinse the onions under cold water and pat dry.
- In a saucepan, combine the malt vinegar, pickling spice, and sugar. Bring the mixture to a boil.
- Reduce the heat and simmer for about 10 minutes, until the sugar has completely dissolved.
- Pack the onions into sterilized jars and pour the hot vinegar mixture over them, ensuring the onions are completely covered.
- Seal the jars and store them in a cool, dark place for at least 4 weeks before eating, to allow the flavors to develop.
Notes
The pickled onions will keep for up to a year in a cool, dark place. Once opened, store in the refrigerator and consume within 2 weeks.
Learn more about 🥒 Classic English Pub-Style Pickled Onions Recipe 🥒 or discover other Just Pickling recipes.
Turn Up the Heat with Spicy Mexican Escabeche! 🌶️
For those who like a bit of heat, try this recipe for Mexican escabeche. In this method of pickling, onions are combined with jalapenos and carrots for a spicy, crunchy treat. For a step-by-step guide, refer to our recipe section.
Spicy Mexican Escabeche
You will need:
2 large red onions
2 jalapenos
2 large carrots
2 cups of white vinegar
2 cups of water
1 tablespoon of salt
1 tablespoon of sugar
2 bay leaves
1 teaspoon of peppercorns
Instructions
- Start by slicing the onions, jalapenos, and carrots into thin rounds.
- In a large pot, combine vinegar, water, salt, sugar, bay leaves, and peppercorns.
- Bring the mixture to a boil over medium heat.
- Once boiling, add the sliced vegetables to the pot.
- Reduce the heat to low and simmer for 10 minutes.
- After simmering, remove the pot from the heat and let the mixture cool.
- Once cooled, transfer the vegetables and brine into a glass jar.
- Seal the jar and refrigerate for at least 24 hours before consuming.
Notes
This recipe yields a spicy, tangy escabeche that is a perfect accompaniment to tacos, sandwiches, or as a snack on its own. The pickled vegetables will keep in the refrigerator for up to one month.
Learn more about 🌶️ Spicy Mexican Escabeche Recipe or discover other Just Pickling recipes.
Sweet, Tangy, and Oh-So-Delightful Pickled Onions 🍭
This recipe is a great introduction to pickling onions. The onions are pickled in a sweet and tangy brine, which makes them a great addition to salads, sandwiches, and more. You can find the detailed recipe in our recipe section.
Sweet and Tangy Pickled Onions
You will need:
1 large red onion
1 cup apple cider vinegar
1/2 cup white sugar
1/2 teaspoon salt
1/2 teaspoon mustard seeds
Instructions
- Start by thinly slicing the red onion and placing it in a jar.
- In a saucepan, combine the apple cider vinegar, white sugar, salt, and mustard seeds.
- Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.
- Pour the hot brine over the onions in the jar, ensuring they are fully submerged.
- Allow the mixture to cool to room temperature, then seal the jar and refrigerate for at least 24 hours before using.
Notes
The pickled onions will last for up to 2 weeks in the fridge. They are perfect for adding a tangy crunch to salads, sandwiches, and more.
Learn more about 🌶️ Sweet and Tangy Pickled Onions Recipe 🥒 or discover other Just Pickling recipes.
Master the Art of Pickling: Process and Techniques Unveiled 🎩
Now that you have some recipes, let's talk about the pickling process and the best pickling techniques. Pickling onions is a simple process that involves soaking them in a vinegar-based brine. The main steps are peeling the onions, preparing the brine, soaking the onions, and storing them properly. For more details on the pickling process, check out our guide here.
Before we get interactive, let's break down the pickling process into easy, digestible steps. Don't worry, it's as easy as pie...or should we say, as easy as pickles?
The Art of Pickling Onions: A Step-by-Step Guide
Step 1: Choosing and Prepping Your Onions
Select small onions, as they are easier to pickle and have a sweeter flavor. Peel the onions and soak them in salt water overnight. This will help to keep them crisp.
Step 2: Prepare Your Brine
Combine vinegar, sugar, and your chosen spices in a pot. Bring it to a boil and then let it cool. This is your pickling brine.
Step 3: Soak the Onions in Brine
Drain the onions from the salt water and add them to your cooled brine. Ensure all onions are submerged.
Step 4: Store Properly
Transfer the onions and brine into sterilized jars. Seal the jars and store them in a cool, dark place for at least a month before eating.
Learn more about 🌰 The Art of Pickling Onions: A Step-by-Step Guide 🌰 or discover other Just Pickling guides.
There you have it! You're now a certified onion pickler. Now, let's test your newfound knowledge with a fun, interactive quiz.
So, you're now equipped with recipes and the pickling process. What's next? Well, let's make this journey interactive and fun!
Pickling Onions Recipes and Techniques Quiz
Test your knowledge on pickling onions recipes and techniques!
Learn more about 🧅 Pickling Onions Recipes and Techniques Quiz 🧅 or discover other Just Pickling quizzes.
And don't forget to share your pickling journey on social media. Here's an Instagram post of my homemade pickled onions to inspire you!
To give you a glimpse of what the end result looks like, here's a post from my personal pickling journey.
I hope this post inspires you to try out the recipes and techniques shared in this article. Happy pickling!
So there you have it, a comprehensive guide on how to pickle onions with some popular homemade pickled onions recipes. Happy pickling!
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