Sweet Pickled Peppers with Garlic and Dill Recipe

🌶️ Sweet Pickled Peppers with Garlic and Dill Recipe

Learn how to make delicious sweet pickled peppers with garlic and dill. Perfect for charcuterie boards or pasta salads. Store them for up to 3 months. Get the recipe now!

Sweet Pickled Peppers with Garlic and Dill

You will need:

2 pounds sweet peppers
4 cloves garlic
2 tablespoons dill seeds
1.5 cups white vinegar
1.5 cups water
2 tablespoons sugar
1 tablespoon salt

Instructions

Start by washing the sweet peppers and slicing them into rings.
Peel and finely chop the garlic cloves.
In a large pot, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil.
Add the sliced peppers, chopped garlic, and dill seeds to the pot. Stir well.
Reduce the heat and simmer for 10 minutes.
Using a slotted spoon, transfer the peppers into sterilized jars, leaving about 1 inch of headspace.
Pour the brine over the peppers, ensuring they are fully submerged.
Seal the jars and let them cool at room temperature.
Store the jars in the refrigerator for at least 1 week before consuming to allow the flavors to develop.

Notes

These pickled peppers are excellent on a charcuterie board or mixed into a pasta salad. They can be stored in the refrigerator for up to 3 months.

Embrace the art of pickling with our delightful recipe for Sweet Pickled Peppers with Garlic and Dill. This recipe is a testament to the versatility and depth of flavors that can be achieved in pickling. The sweetness of the peppers, the pungency of the garlic, and the earthy undertones of the dill seeds all come together to create a symphony of flavors that will tantalize your taste buds.

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