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🌶️ Sweet Pickled Peppers with Garlic and Dill Recipe

Learn how to make delicious sweet pickled peppers with garlic and dill. Perfect for charcuterie boards or pasta salads. Store them for up to 3 months. Get the recipe now!

Sweet Pickled Peppers with Garlic and Dill

You will need:

  • sweet peppers2 pounds sweet peppers
  • garlic cloves4 cloves garlic
  • dill seeds2 tablespoons dill seeds
  • white vinegar1.5 cups white vinegar
  • water1.5 cups water
  • sugar2 tablespoons sugar
  • salt1 tablespoon salt


  1. Start by washing the sweet peppers and slicing them into rings.
  2. Peel and finely chop the garlic cloves.
  3. In a large pot, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil.
  4. Add the sliced peppers, chopped garlic, and dill seeds to the pot. Stir well.
  5. Reduce the heat and simmer for 10 minutes.
  6. Using a slotted spoon, transfer the peppers into sterilized jars, leaving about 1 inch of headspace.
  7. Pour the brine over the peppers, ensuring they are fully submerged.
  8. Seal the jars and let them cool at room temperature.
  9. Store the jars in the refrigerator for at least 1 week before consuming to allow the flavors to develop.


These pickled peppers are excellent on a charcuterie board or mixed into a pasta salad. They can be stored in the refrigerator for up to 3 months.

Embrace the art of pickling with our delightful recipe for Sweet Pickled Peppers with Garlic and Dill. This recipe is a testament to the versatility and depth of flavors that can be achieved in pickling. The sweetness of the peppers, the pungency of the garlic, and the earthy undertones of the dill seeds all come together to create a symphony of flavors that will tantalize your taste buds.

Whether you're a seasoned pickler or a beginner just dipping your toes into the pickling jar, this recipe is a great place to start. If you're new to the world of pickling, you may find our comprehensive guide to pickling peppers helpful. It provides a wealth of information to help you navigate through the process with ease.

One of the beauties of pickling is that it allows you to preserve the bounty of your garden for months to come. If you're looking for more ways to pickle your garden produce, check out our tips and recipes for pickling vegetables from your garden. From cucumbers to zucchinis, you'll find a variety of recipes to suit your pickling needs.

Our Sweet Pickled Peppers with Garlic and Dill is just one of the many exciting recipes you can try. If you're feeling adventurous and want to try your hand at other pickling recipes, we have a collection of easy and delicious pickling recipes you can explore. From spicy pickles to fermented ones, there's a recipe for every palate.

Remember, the key to great pickling lies in the freshness of the ingredients and the balance of flavors. So, don't be afraid to experiment and adjust the recipes to your liking. After all, the best part about pickling is that it's as much an art as it is a science. Happy pickling!