2 cups of fresh spinach leaves
1 cup of pickled pears
1/2 cup of crumbled goat cheese
1/4 cup of toasted walnuts
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
Salt and pepper to tasteLearn more
🥗 Spinach Salad with Pickled Pears and Goat Cheese Recipe
Spinach Salad with Pickled Pears and Goat Cheese
You will need:
2 cups of fresh spinach leaves
1 cup of pickled pears
1/2 cup of crumbled goat cheese
1/4 cup of toasted walnuts
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
Salt and pepper to taste
Instructions
- First, thoroughly wash the spinach leaves under cold water to remove any grit or dirt. Use a salad spinner or pat dry with a clean kitchen towel to remove excess water.
- Next, slice the pickled pears into thin slices. The pickled pears add a tangy, sweet flavor that contrasts beautifully with the creamy goat cheese.
- In a large salad bowl, combine the fresh spinach leaves, sliced pickled pears, and crumbled goat cheese. The goat cheese adds a creamy, tangy flavor that complements the pickled pears.
- Sprinkle the toasted walnuts on top of the salad. The walnuts add a nice crunch and a slightly bitter flavor that balances the sweetness of the pears.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. This simple vinaigrette adds a tangy, rich flavor that ties the whole salad together.
- Finally, drizzle the dressing over the salad and toss gently to combine. Make sure all the ingredients are evenly coated with the dressing. Serve immediately for the best flavor and texture.
Notes
This salad is best served immediately but can be stored in the fridge for up to 2 days. If you're planning to make it ahead, keep the dressing separate and add it just before serving to prevent the spinach from wilting.
Looking to add a refreshing twist to your salad? Try our Spinach Salad with Pickled Pears and Goat Cheese recipe. This delightful combination of flavors will tantalize your taste buds and leave you craving for more. With just a few simple ingredients, you can create a healthy and delicious salad that is perfect for any occasion.
To make this salad, you will need:
- 2 cups of fresh spinach leaves
- 1 cup of pickled pears
- 1/2 cup of crumbled goat cheese
- 1/4 cup of toasted walnuts
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Start by washing and drying the spinach leaves. Slice the pickled pears into thin slices. In a large bowl, combine the spinach, pickled pears, and crumbled goat cheese. Sprinkle the toasted walnuts on top.
In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper. Drizzle the dressing over the salad and toss gently to combine.
This salad is best served immediately but can be stored in the fridge for up to 2 days. If you're planning to make it ahead, keep the dressing separate and add it just before serving to prevent the spinach from wilting.
Not only is this Spinach Salad with Pickled Pears and Goat Cheese delicious, but it is also packed with nutrients. Spinach is rich in vitamins and minerals, while pickled pears add a tangy and sweet flavor. The creamy goat cheese and crunchy walnuts provide a delightful contrast in texture.
Whether you're looking for a light lunch or a side dish for dinner, this salad is a perfect choice. It's quick and easy to make, and the combination of flavors will impress your guests. So why not give it a try and add a little zest to your next meal?
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