2 cups of pickled mangoes
1 red onion, finely chopped
2 jalapenos, deseeded and finely chopped
1/2 cup of chopped cilantro
Juice of 1 lime
Salt to tasteLearn more
🌶️ Spicy Pickled Mango Salsa Recipe
Spicy Pickled Mango Salsa
You will need:
2 cups of pickled mangoes
1 red onion, finely chopped
2 jalapenos, deseeded and finely chopped
1/2 cup of chopped cilantro
Juice of 1 lime
Salt to taste
Instructions
- First, take your pickled mangoes and chop them into small, bite-sized pieces. This will allow the flavors to meld together more effectively in the salsa.
- Next, finely chop your red onion and jalapenos. Be sure to deseed the jalapenos to control the level of heat in your salsa.
- Now, in a large bowl, combine your chopped mangoes, onion, jalapenos, and cilantro. These ingredients will form the base of your salsa.
- Then, squeeze the juice of one lime over the mixture. The lime juice will add a tangy freshness that complements the pickled mangoes beautifully.
- Finally, add salt to taste and mix well. Remember, it's easier to add more salt later than to take it away, so start with a small amount and adjust as needed.
Notes
This salsa is perfect for serving with tortilla chips, or as a topping for grilled chicken or fish. The pickled mangoes add a unique, tangy twist to the traditional salsa recipe. For a milder salsa, you can use less jalapeno or remove the seeds.
Are you looking for a unique and tangy twist to your traditional salsa recipe? Look no further than our Spicy Pickled Mango Salsa! This delicious and vibrant salsa is perfect for serving with tortilla chips or as a topping for grilled chicken or fish. The pickled mangoes add a tangy flavor that will leave your taste buds wanting more.
To make this mouthwatering salsa, you will need just a few simple ingredients. Start by gathering 2 cups of pickled mangoes, 1 red onion finely chopped, 2 jalapenos deseeded and finely chopped, 1/2 cup of chopped cilantro, the juice of 1 lime, and salt to taste.
Begin by chopping the pickled mangoes into small pieces. Next, finely chop the red onion and jalapenos. In a bowl, combine the chopped mangoes, onion, jalapenos, and cilantro. Squeeze the juice of one lime over the mixture and add salt to taste. Mix well to ensure all the flavors are evenly distributed.
The result is a salsa that is bursting with flavor and texture. The combination of the tangy pickled mangoes, the heat from the jalapenos, and the freshness of the cilantro creates a salsa that is both refreshing and satisfying.
Not only is this Spicy Pickled Mango Salsa delicious, but it is also incredibly versatile. Serve it with tortilla chips for a quick and easy snack, or use it as a topping for grilled chicken or fish to add a burst of flavor. The options are endless!
For those who prefer a milder salsa, you can adjust the heat level by using less jalapeno or removing the seeds. This allows you to customize the salsa to your personal taste preferences.
So why not give our Spicy Pickled Mango Salsa a try? It's a unique and flavorful twist on a classic recipe that is sure to impress your family and friends. Whether you're hosting a party or simply looking to spice up your meals, this salsa is a must-try. Get ready to tantalize your taste buds with the tangy goodness of pickled mangoes!
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