🍉 Pickled Watermelon Rinds Recipe 🥒

Are you looking for a unique and delicious pickling recipe? Look no further than our Pickled Watermelon Rinds recipe! This recipe is a great way to utilize the often-discarded part of the watermelon and transform it into a crunchy, sweet, and tangy treat. Whether you're looking for a snack or a unique addition to your meals, these pickled watermelon rinds are sure to impress.

To make this recipe, you will need the following ingredients:

• 2 cups of watermelon rind (green skin removed)
• 1 cup of apple cider vinegar
• 1 cup of sugar
• 1 tablespoon of salt
• 1 teaspoon of whole cloves
• 1 cinnamon stick

Now, let's get started with the instructions:

1. Cut the watermelon rind into small pieces.
2. In a pot, combine the apple cider vinegar, sugar, salt, cloves, and cinnamon stick. Bring the mixture to a boil.
3. Add the watermelon rind pieces to the pot and simmer until they become tender and translucent.
4. Let the mixture cool, then transfer both the rind and brine into a jar.
5. Refrigerate the jar for at least 24 hours before serving.

The pickled watermelon rinds can be enjoyed on their own as a snack or used as a unique ingredient in various dishes. Their crunchy texture and sweet and tangy flavor make them a versatile addition to your culinary creations.

So why not give this Pickled Watermelon Rinds recipe a try? It's a simple and delicious way to make the most of your watermelon and add a burst of flavor to your meals. Plus, with our easy-to-follow instructions, you'll be pickling like a pro in no time.

For more pickling inspiration, tips, and recipes, be sure to visit Just Pickling: Your ultimate guide to pickling. From cucumbers to peppers, and even fruits, we've got you covered. Happy pickling!