1 cup pickled strawberries
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon saltLearn more
🍓 Pickled Strawberry Spread Recipe 🍓
Pickled Strawberry Spread
You will need:
1 cup pickled strawberries
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- First, separate the pickled strawberries from their juice. Keep the juice aside, as it may be needed later to adjust the taste of the spread.
- Next, combine the drained strawberries, honey, lemon juice, vanilla extract, and salt in a food processor. Blend these ingredients until you achieve a smooth consistency. The honey and lemon juice will add sweetness and acidity, while the vanilla extract and salt will enhance the overall flavor of the spread.
- Taste the spread and if it's too sweet or lacks tanginess, add some of the reserved pickling juice. This will help balance the flavors and bring out the unique taste of the pickled strawberries.
- Lastly, refrigerate the spread for at least an hour before serving. This will allow the flavors to meld together and the spread to thicken slightly. Serve it on toast, crackers, or use it as a topping for desserts.
Notes
This spread can be stored in an airtight container in the refrigerator for up to a week. Stir before using if any separation occurs.
Are you looking for a unique and delicious spread to elevate your breakfast or snack time? Look no further than our Pickled Strawberry Spread recipe. This tangy and sweet spread is made with pickled strawberries, honey, lemon juice, vanilla extract, and a pinch of salt. It's a delightful twist on traditional fruit spreads that will leave your taste buds wanting more.
To make this Pickled Strawberry Spread, you will need the following ingredients:
- 1 cup pickled strawberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
The first step is to drain the pickled strawberries and save the juice. This juice will add an extra burst of flavor to the spread later on. Next, blend the strawberries, honey, lemon juice, vanilla extract, and salt in a food processor until smooth. The combination of the sweet strawberries, tangy lemon juice, and fragrant vanilla extract creates a harmonious flavor profile that is simply irresistible.
If you prefer a stronger pickled flavor, you can adjust the taste of the spread by adding some of the pickling juice. This will give it an extra kick and make it even more unique. Once you're satisfied with the taste, refrigerate the spread for at least an hour before serving. This will allow the flavors to meld together and the spread to thicken slightly.
Our Pickled Strawberry Spread can be stored in an airtight container in the refrigerator for up to a week. However, we doubt it will last that long once you taste it! If any separation occurs, simply give it a quick stir before using.
This spread is incredibly versatile and can be enjoyed in many ways. Spread it on toast, bagels, or English muffins for a delightful breakfast treat. It also pairs well with cheese and crackers for a unique appetizer or snack. Get creative and use it as a filling for pastries or as a topping for pancakes or waffles. The possibilities are endless!
So why not give our Pickled Strawberry Spread a try? It's a delicious and unexpected twist on traditional fruit spreads that will add a burst of flavor to your meals. With its tangy and sweet taste, it's sure to become a new favorite in your kitchen. Enjoy!
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