10 fresh mint leaves
2 tablespoons sugar
1/2 lime, cut into 4 wedges
1/2 cup pickled raspberries
1 1/2 ounces white rum
1/2 cup club sodaLearn more
🍹 Pickled Raspberry Mojito Recipe 🍓 | Just Pickling
Pickled Raspberry Mojito
You will need:
10 fresh mint leaves
2 tablespoons sugar
1/2 lime, cut into 4 wedges
1/2 cup pickled raspberries
1 1/2 ounces white rum
1/2 cup club soda
Instructions
- First, place the mint leaves and sugar in a sturdy glass. Use a muddler or the back of a spoon to crush the mint and sugar together, releasing the mint oils and combining them with the sugar to create a base for your mojito.
- Next, add the lime wedges to the glass and muddle again. This will release the lime juice, which will mix with the mint and sugar to add a refreshing citrus element to your drink.
- Then, add the pickled raspberries to the glass and give everything one more good muddle. The pickled raspberries will add a unique, tangy flavor to your mojito.
- After that, fill the glass with ice. The ice will chill the drink and help to dilute the strong flavors just a bit.
- Now, pour the rum over the ice. The rum is the main alcoholic component of the mojito, so feel free to adjust the amount to your personal taste.
- Finally, top the glass with club soda and give everything a good stir. The club soda adds a bit of fizz to the drink, making it even more refreshing. Garnish with extra mint leaves and a few pickled raspberries for a beautiful and tasty finish.
Notes
For a non-alcoholic version, simply leave out the rum. You can also experiment with different types of pickled fruits to create your own unique mojito variations.
Looking to add a twist to your classic mojito recipe? Try our delicious Pickled Raspberry Mojito! This unique variation combines the refreshing flavors of mint and lime with the tangy sweetness of pickled raspberries. It's the perfect drink to enjoy on a hot summer day or to impress your guests at your next gathering.
To make this Pickled Raspberry Mojito, you will need the following ingredients:
- 10 fresh mint leaves
- 2 tablespoons sugar
- 1/2 lime, cut into 4 wedges
- 1/2 cup pickled raspberries
- 1 1/2 ounces white rum
- 1/2 cup club soda
Now, let's dive into the instructions:
1. Muddle the mint leaves and sugar in a sturdy glass. This will release the mint's aromatic oils and help dissolve the sugar.
2. Add the lime wedges to the glass and muddle again. This will extract the lime juice and combine it with the mint and sugar.
3. Next, add the pickled raspberries to the glass and muddle one more time. This will infuse the drink with the unique flavor of the pickled raspberries.
4. Fill the glass with ice. This will keep your drink chilled and refreshing.
5. Pour the white rum over the ice. The rum adds a subtle kick and depth of flavor to the mojito.
6. Top the glass with club soda. This will give your mojito a fizzy and bubbly texture.
7. Stir well to combine all the ingredients and garnish with extra mint leaves and a few pickled raspberries for an added visual appeal.
Now, you have a delicious and refreshing Pickled Raspberry Mojito to enjoy! The combination of the mint, lime, and pickled raspberries creates a unique flavor profile that is both tangy and sweet. The pickled raspberries add a delightful twist to the traditional mojito, making it a truly memorable drink.
If you prefer a non-alcoholic version, simply leave out the rum. You can also experiment with different types of pickled fruits to create your own unique mojito variations. The possibilities are endless!
So, why not give our Pickled Raspberry Mojito a try? It's a refreshing and flavorful drink that will surely impress your taste buds. Cheers to the art of pickling and the joy of experimenting with new flavors!
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