🍍 Pickled Pineapple Recipe
You will need:
- 2 cups of pineapple chunks
- 1 cup of white vinegar
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of whole cloves
- 1 cinnamon stick
- First, prepare your pineapple by cutting it into bite-sized chunks. This will allow the pickling brine to penetrate the fruit more effectively.
- Next, combine the white vinegar, sugar, salt, whole cloves, and a cinnamon stick in a pot. Stir well to dissolve the sugar and salt. Bring this mixture to a boil over medium heat.
- Once the brine is boiling, add the pineapple chunks. Allow them to simmer in the brine for about 5 minutes. This will help the flavors to meld together.
- After simmering, remove the pot from the heat and let it cool down. Once cooled, carefully transfer the pineapple along with the brine into a clean, sterilized jar.
- Finally, seal the jar and place it in the refrigerator. For the best flavor development, let the pickled pineapple sit for at least 24 hours before serving. The longer it sits, the more intense the flavors will become.
Remember, always use fresh fruits for pickling and ensure your jars and lids are sterile. The fruit should be fully submerged in the brine. Always refrigerate your pickles once the jar is opened. Wait for at least 24 hours before tasting your pickles for the best flavor development.
Are you looking for a unique and delicious pickling recipe to try? Look no further than our Pickled Pineapple recipe! This sweet and tangy treat is the perfect addition to any meal or snack. With just a few simple ingredients, you can create a jar of pickled pineapple that will impress your friends and family.
To make this recipe, you will need 2 cups of pineapple chunks, 1 cup of white vinegar, 1/2 cup of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of whole cloves, and 1 cinnamon stick. Start by cutting the pineapple into chunks and set it aside.
In a pot, combine the vinegar, sugar, salt, cloves, and cinnamon stick. Bring the mixture to a boil, stirring occasionally. Once the mixture is boiling, add the pineapple chunks and simmer for about 5 minutes. This will help infuse the pineapple with the delicious flavors of the brine.
After simmering, remove the pot from the heat and let the mixture cool. Once cooled, transfer the pineapple and brine into a jar. Make sure the pineapple is fully submerged in the brine. This will ensure that the flavors are evenly distributed.
Now comes the hard part - waiting! Refrigerate the jar of pickled pineapple for at least 24 hours before serving. This will give the flavors time to develop and intensify. Trust us, it will be worth the wait!
When you're ready to enjoy your pickled pineapple, remember to use fresh fruits for pickling and ensure that your jars and lids are sterile. Once the jar is opened, always refrigerate your pickles to maintain their freshness. And don't forget to wait for at least 24 hours before tasting your pickles for the best flavor development.
So why not give our Pickled Pineapple recipe a try? It's a unique twist on traditional pickling that will add a burst of flavor to any dish. Whether you're serving it as a side, topping it on a burger, or enjoying it straight from the jar, this pickled pineapple is sure to impress. Happy pickling!
- Our Pickled Pineapple recipe is a unique and delicious twist on traditional pickling.
- With just a few simple ingredients, you can create a jar of pickled pineapple that will impress your friends and family.
- Remember to use fresh fruits for pickling and ensure that your jars and lids are sterile.
- Refrigerate your pickles once the jar is opened and wait for at least 24 hours before tasting for the best flavor development.