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🍇 Pickled Grapes Recipe

Learn how to make pickled grapes with this easy recipe from Just Pickling. These tangy and sweet pickled grapes are perfect for salads and cheese boards.

Pickled Grapes

You will need:

  • seedless grapes2 cups of seedless grapes
  • white wine vinegar1 cup of white wine vinegar
  • sugar1/2 cup of sugar
  • salt1/2 teaspoon of salt
  • whole black peppercorns1/2 teaspoon of whole black peppercorns
  • mustard seeds1/2 teaspoon of mustard seeds

Instructions

  1. First, thoroughly rinse your 2 cups of seedless grapes under cold water. After they are clean, cut each grape in half. This will allow the pickling brine to penetrate the grapes more effectively.
  2. Next, take a medium-sized pot and combine 1 cup of white wine vinegar, 1/2 cup of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of whole black peppercorns, and 1/2 teaspoon of mustard seeds. Stir the mixture and bring it to a boil over medium-high heat.
  3. Once the brine is boiling, add your halved grapes into the pot. Reduce the heat to low and let the grapes simmer for about 5 minutes. This will help the grapes absorb the flavors of the brine.
  4. After simmering, remove the pot from the heat and let it cool down. Once it's cool, carefully transfer the grapes and the brine into a clean, sterilized jar. Make sure the grapes are fully submerged in the brine.
  5. Finally, screw the lid on the jar and refrigerate it for at least 24 hours before serving. This waiting period allows the flavors to fully develop, resulting in a more flavorful pickle.

Notes

These pickled grapes are a perfect addition to salads or cheese boards. They're sweet, tangy, and offer a unique twist to your dishes. Remember, the longer they sit in the fridge, the more flavorful they become.

Looking to add a unique twist to your dishes? Try pickling grapes! These tangy and sweet pickled grapes are the perfect addition to salads or cheese boards. With just a few simple ingredients, you can create a flavorful and versatile condiment that will elevate your culinary creations.

To make pickled grapes, you will need:

  • 2 cups of seedless grapes
  • 1 cup of white wine vinegar
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of whole black peppercorns
  • 1/2 teaspoon of mustard seeds

Here's how to make them:

  1. Start by rinsing the grapes and cutting them in half. This will help the flavors penetrate the grapes more effectively.
  2. In a pot, combine the white wine vinegar, sugar, salt, peppercorns, and mustard seeds. Bring the mixture to a boil, stirring until the sugar has dissolved.
  3. Add the grape halves to the pot and simmer for about 5 minutes. This will soften the grapes slightly and infuse them with the pickling flavors.
  4. Once the grapes have simmered, remove the pot from the heat and let the mixture cool.
  5. Transfer the pickled grapes and the brine into a jar. Make sure the grapes are completely submerged in the brine.
  6. Refrigerate the jar for at least 24 hours before serving. This will allow the flavors to develop and the grapes to fully pickle.

Now you have a jar of delicious pickled grapes ready to be enjoyed! These pickled grapes are not only a tasty addition to salads and cheese boards, but they also make a unique and flavorful topping for sandwiches or a garnish for cocktails. The longer they sit in the fridge, the more flavorful they become, so feel free to experiment with different pickling times to find your preferred taste.

So why not try something different and pickle some grapes? With their sweet and tangy flavor, they are sure to add a burst of excitement to your meals. Get creative and explore the endless possibilities of pickled grapes in your cooking. Just Pickling is here to guide you through the art of pickling, from cucumbers to peppers, and even fruits. Discover new flavors and elevate your culinary skills with our comprehensive guides, tips, and articles. Happy pickling!