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🍋 How to Make Pickled Lemons: A Step-by-Step Recipe 🍋

Learn how to make pickled lemons with this easy step-by-step recipe. Pickled lemons are a tangy and versatile condiment that can be stored for up to 6 months. Get the recipe now!

Pickled Lemons

You will need:

  • fresh lemons5-6 fresh lemons
  • sea salt1/2 cup of sea salt
  • lemon juice1 cup of fresh lemon juice
  • glass jar1 quart glass jar


  1. Start by thoroughly washing the lemons.
  2. Cut the lemons into quarters, but not all the way through. They should still be connected at the base.
  3. Open the lemons and generously sprinkle salt on the insides.
  4. Place the salted lemons into the jar, pressing them down to release their juices and to make room for all the lemons.
  5. Pour the fresh lemon juice over the lemons, ensuring they're completely submerged.
  6. Screw on the lid and let the jar sit at room temperature for about a month, shaking it once a day to distribute the salt and juice.


After a month, your pickled lemons are ready to use! They can be stored in the fridge for up to 6 months.

Experience the tangy delight of homemade pickled lemons with our simple and easy-to-follow recipe. This unique twist on traditional pickling will introduce you to a whole new world of flavor, perfect for enhancing your favorite dishes or enjoying straight from the jar.

Our pickled lemons recipe is a fantastic introduction to the art of pickling. If you're new to this culinary craft, you might find our comprehensive guide on the pickling process helpful. It covers everything from selection to preservation, ensuring your pickling journey is successful from the start.

While lemons might not be the first thing that comes to mind when you think of pickling, they're a surprisingly versatile ingredient. The process of pickling lemons is similar to that of other fruits and vegetables. If you've ever wondered how to pickle a cucumber, for instance, you'll find that the steps are quite similar.

What sets pickled lemons apart is their unique flavor profile. The sourness of the lemons is perfectly balanced by the salt, resulting in a tangy treat that can be used in a variety of dishes. Try adding them to your salads, marinades, or even as a garnish for your cocktails. The possibilities are endless!

And if you're feeling adventurous, why not try pickling other types of fruits and vegetables? Our website is filled with a variety of pickling recipes, from the classic homemade pickle to the more exotic pickled garlic. There's a recipe for every taste and preference.

Remember, the key to successful pickling is patience. Allow your lemons to sit for a month to fully absorb the flavors. It might be a bit of a wait, but the end result is definitely worth it. So why wait? Start your pickling journey today and discover a whole new world of flavors with Just Pickling!