Just Pickling Explore Our Tasty Pickling Recipes

🥗 Gourmet Pickled Pear and Blue Cheese Salad Recipe

Try our delicious Gourmet Pickled Pear and Blue Cheese Salad recipe. Made with pickled pears, blue cheese, mixed salad leaves, walnuts, and a balsamic dressing. Perfect for a refreshing and flavorful meal!

Gourmet Pickled Pear and Blue Cheese Salad

You will need:

  • pickled pears6 pickled pears
  • blue cheese200g blue cheese
  • mixed salad leaves200g mixed salad leaves
  • walnuts100g walnuts
  • olive oil3 tablespoons olive oil
  • balsamic vinegar1 tablespoon balsamic vinegar
  • salt and pepperSalt and pepper to taste


  1. First, take your pickled pears and slice them into thin, even pieces. The tangy sweetness of the pears will be a great contrast to the other flavors in the salad.
  2. Next, crumble your blue cheese into small, bite-sized pieces. The sharp, creamy taste of the cheese pairs wonderfully with the pickled pears.
  3. In a large bowl, toss together your mixed salad leaves, sliced pears, and crumbled cheese. Make sure everything is evenly distributed.
  4. Now, toast your walnuts in a dry pan over medium heat. Keep them moving to prevent burning. Once they're golden and fragrant, remove them from the heat.
  5. In a small bowl, whisk together your olive oil and balsamic vinegar. Season this dressing with salt and pepper to taste. The acidity of the vinegar will cut through the richness of the cheese and the sweetness of the pears.
  6. Drizzle your dressing over the salad and toss gently to combine. You want every leaf to be lightly coated in dressing.
  7. Finally, top your salad with the toasted walnuts. Their crunch and slight bitterness will add the perfect finishing touch to your gourmet salad.


This salad is best served immediately, but it can also be refrigerated for up to 2 hours before serving. If you're preparing it in advance, add the dressing and walnuts just before serving to keep the salad fresh and crunchy.

Experience the delightful fusion of sweet, sour, and savory with our Gourmet Pickled Pear and Blue Cheese Salad. This dish is a testament to the versatility of pickling, transforming the humble pear into a gourmet ingredient that will elevate your salad game to new heights.

Our recipe brings together the unique flavors of pickled pears and blue cheese, creating a balance that is both unexpected and delicious. The pickling process gives the pears a tangy twist, perfectly complementing the strong, creamy flavor of the blue cheese. But the magic doesn't stop there. The inclusion of toasted walnuts adds a delightful crunch, while the simple vinaigrette, made with olive oil and balsamic vinegar, ties everything together with its rich, acidic notes.

Preparing this salad is a breeze. The process is straightforward and requires no special equipment. The result? A gourmet salad that is sure to impress, whether you're hosting a dinner party or simply enjoying a quiet meal at home.

Why Pickled Pears?

Pickling is a time-honored method of preserving fruits and vegetables, enhancing their flavors in the process. Pears are particularly suited to pickling, as the process helps to intensify their natural sweetness while adding a tangy note. This unique flavor profile makes pickled pears a versatile ingredient that can be used in a variety of dishes, from salads to desserts.

Blue Cheese - A Bold Choice

Blue cheese is known for its strong, tangy flavor and creamy texture. It's a bold choice for a salad, but one that works incredibly well, especially when paired with the sweet and sour notes of the pickled pears. The result is a salad that is rich, flavorful, and utterly satisfying.

So, why not step out of your comfort zone and try something new? This Gourmet Pickled Pear and Blue Cheese Salad is a great place to start. It's a dish that celebrates the art of pickling and showcases the wonderful flavors that can be achieved through this simple process.

Remember, the world of pickling is vast and diverse. So, don't stop at pears. Explore, experiment, and discover the endless possibilities that await in the realm of pickled delights.