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🥒 Easy Homemade Dill Pickles Recipe using Apple Cider Vinegar

Learn how to make delicious homemade dill pickles using fresh cucumbers, dill, garlic, apple cider vinegar, and more. Enjoy the crispness of your pickles with this easy recipe!

Easy Homemade Dill Pickles Recipe using apple cider vinegar

You will need:

  • fresh cucumbersFresh cucumbers
  • dill herbDill
  • garlic clovesGarlic cloves
  • apple cider vinegarApple cider vinegar
  • waterWater
  • pickling saltPickling salt
  • sugarSugar
  • mustard seedsMustard seeds
  • red pepper flakesRed pepper flakes


  1. First, thoroughly wash your fresh cucumbers. Then, slice them into your desired shape - coins, spears, or leave them whole if they are small.
  2. Next, prepare the pickling brine. In a pot, combine the apple cider vinegar, water, pickling salt, sugar, mustard seeds, and red pepper flakes. The vinegar and spices will give your pickles their tangy flavor.
  3. Bring the brine to a boil over medium-high heat. Stir the mixture until the salt and sugar are fully dissolved. This ensures that these flavor-enhancing ingredients are evenly distributed throughout the brine.
  4. Now, prepare your pickling jar. Place the fresh dill and peeled garlic cloves at the bottom. These will infuse your pickles with additional flavor.
  5. Next, pack your sliced cucumbers tightly into the jar. The tighter they are packed, the less likely they are to float when you add the brine.
  6. Pour the hot brine over the cucumbers in the jar, making sure they are completely submerged. This is crucial for the pickling process.
  7. Finally, seal the jar tightly and refrigerate it. The pickles will need at least 48 hours to fully develop their flavor. The longer they sit, the more flavorful they will become.


Remember, the fresher your cucumbers, the crisper your pickles will be. Also, feel free to adjust the amount of red pepper flakes to suit your taste. Enjoy your homemade dill pickles!

Experience the joy of creating your own Easy Homemade Dill Pickles with this simple and straightforward recipe. Using apple cider vinegar as a key ingredient, this recipe will help you make tangy, crisp pickles that are perfect for any occasion. Whether you're a pickling novice or a seasoned pro, this recipe will guide you through the process with ease.

One of the most exciting aspects of pickling is the opportunity to experiment with flavors. This recipe uses a combination of dill, garlic, mustard seeds, and red pepper flakes to give your pickles a deliciously complex flavor profile. If you're interested in trying out different flavor combinations, check out our collection of easy and delicious pickling recipes.

When it comes to pickling, the quality of your ingredients can make a big difference. Fresh cucumbers will yield the crispest pickles, and using high-quality apple cider vinegar will enhance the flavor. If you're new to pickling and have questions about the process, our FAQ on making pickled cucumbers at home is a great resource.

Remember, patience is key when it comes to pickling. After preparing your pickles, they'll need to rest in the refrigerator for at least 48 hours. This allows the flavors to fully develop, resulting in a more satisfying pickle. If you're eager to try your hand at more pickling projects, our guide on making simple dill pickles is a great next step.

Finally, don't be afraid to make this recipe your own. Feel free to adjust the amount of red pepper flakes to suit your taste. If you're interested in exploring more spicy pickle options, our spicy pickled cucumber recipe might be just what you're looking for. Happy pickling!