🥒 Crispy Pickled Cucumbers with Pickling Lime Recipe
Crispy Pickled Cucumbers with Pickling Lime
You will need:
- 2 lbs fresh cucumbers
- 1/2 cup pickling lime
- 1 cup white vinegar
- 2 cups granulated sugar
- 1 tablespoon pickling salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- Start by washing and slicing the cucumbers into 1/4 inch thick slices.
- In a large bowl, mix the cucumber slices with pickling lime and enough water to cover the cucumbers. Let it sit for 12 hours or overnight.
- After 12 hours, thoroughly rinse the cucumbers to remove the lime residue.
- In a large pot, combine vinegar, sugar, pickling salt, celery seed, and mustard seed. Bring the mixture to a boil.
- Add the cucumber slices to the pot and simmer for 10 minutes.
- Using a slotted spoon, transfer the cucumber slices into sterilized canning jars, leaving 1/2 inch headspace at the top.
- Pour the hot vinegar mixture over the cucumbers in the jars, ensuring the cucumbers are fully covered.
- Wipe the rims of the jars clean and seal tightly with lids.
- Process the jars in a boiling water bath for 10 minutes. Then, remove from heat and let cool.
- Store the pickles in a cool, dark place for at least 1 week before eating to allow the flavors to develop.
Always remember to rinse the cucumbers thoroughly after soaking in pickling lime to avoid a chalky taste. Also, ensure the jars are sterilized properly to prevent spoilage.
Embrace the art of pickling with our Crispy Pickled Cucumbers with Pickling Lime recipe. This easy-to-follow guide will take you on a journey through the process of transforming fresh cucumbers into a deliciously tangy treat. The result? Crisp, flavorful pickles that are the perfect addition to any meal.
Our recipe uses a secret ingredient - pickling lime. This natural preservative enhances the crunchiness of the cucumbers, making them irresistibly crispy. If you're new to using pickling lime, check out our article on how to use pickling lime in your recipes for some handy tips and tricks.
What makes this recipe even more special are the spices used. The combination of celery seed and mustard seed gives these pickles a unique flavor profile. If you're interested in experimenting with different spices, our easy and delicious pickling recipes can provide some inspiration.
While this recipe is focused on cucumbers, the beauty of pickling is that it's not limited to just one type of vegetable. You can apply the same techniques to pickle a variety of veggies from your garden. For more ideas, here are some tips and recipes for pickling vegetables.
Remember, the key to perfect pickles is patience. Once you've sealed your jars, give them at least a week before you dig in. This allows the flavors to fully develop, making your homemade pickles worth the wait. If you're eager to get started, our guide on making pickled cucumbers at home can help you kick off your pickling adventure.
So, why not give this recipe a try? With a little time and the right ingredients, you can create a jar of pickled perfection. Happy pickling!