🥒 Classic Cucumber Pickles Recipe
Classic Cucumber Pickles
You will need:
- White Vinegar
- Kosher Salt
- Garlic Cloves
- Dill Seed
- Mustard Seed
- Red Pepper Flakes
- First, thoroughly wash the cucumbers under cold water to remove any dirt or debris. Then, slice the cucumbers into your preferred shape, either into spears or rounds.
- In a medium-sized pot, combine 2 cups of white vinegar, 2 cups of water, 2 tablespoons of kosher salt, and 1 tablespoon of sugar. This will be your pickling brine.
- Heat the pot over medium-high heat until the mixture comes to a rolling boil. Stir occasionally to ensure the salt and sugar dissolve completely.
- While the brine is heating, prepare your jars. In each sterilized jar, place 2 cloves of garlic, 1 teaspoon of dill seed, 1/2 teaspoon of mustard seed, and a pinch of red pepper flakes for a little heat.
- Tightly pack the sliced cucumbers into the jars, leaving a little space at the top to ensure the brine covers the cucumbers completely.
- Once the brine is boiling, carefully pour it over the cucumbers in the jars, ensuring the cucumbers are fully submerged.
- Finally, seal the jars tightly and refrigerate them. The pickles will be ready to eat after 48 hours, but for best flavor, try to wait a week before digging in.
Make sure to use fresh, firm cucumbers for the best results. The pickles can be stored in the refrigerator for up to 2 months.
Are you a fan of pickles? If so, you're in for a treat! Just Pickling presents a classic recipe for cucumber pickles that will satisfy your cravings. With a tangy and refreshing flavor, these pickles are perfect for snacking, adding to sandwiches, or even as a side dish. Let's dive into the recipe and learn how to make these delicious pickles.
To make classic cucumber pickles, you will need a few simple ingredients. Gather fresh cucumbers, white vinegar, water, kosher salt, sugar, garlic cloves, dill seed, mustard seed, and red pepper flakes. These ingredients come together to create a delightful combination of flavors that will elevate your pickling experience.
Start by washing and slicing the cucumbers. This step ensures that your pickles are clean and ready for pickling. In a pot, combine the white vinegar, water, kosher salt, and sugar. This mixture forms the brine that will give your pickles their distinct taste. Bring the mixture to a boil, allowing the flavors to meld together.
While the brine is boiling, prepare your jars for packing the pickles. Sterilize the jars to ensure that they are clean and free from any contaminants. Once sterilized, place garlic cloves, dill seed, mustard seed, and red pepper flakes in the jars. These ingredients add depth and complexity to the pickles.
Now it's time to pack the sliced cucumbers into the jars. This step allows the cucumbers to absorb the flavors of the brine and the added ingredients. Pour the hot vinegar mixture over the cucumbers in the jars, ensuring that they are fully submerged. The heat of the brine helps to preserve the pickles and infuse them with flavor.
Seal the jars tightly and refrigerate them for at least 48 hours before consuming. This waiting period allows the flavors to develop and intensify, resulting in perfectly pickled cucumbers. The longer you wait, the more flavorful your pickles will be.
Before you dig into your homemade pickles, here are a few notes to keep in mind. It's important to use fresh and firm cucumbers for the best results. The quality of the cucumbers directly affects the taste and texture of the pickles. Additionally, these pickles can be stored in the refrigerator for up to 2 months, allowing you to enjoy them for an extended period.
So, why settle for store-bought pickles when you can make your own classic cucumber pickles at home? With this easy-to-follow recipe, you'll be able to create pickles that are bursting with flavor and satisfaction. Get ready to impress your friends and family with your pickling skills. Happy pickling!