2 cups of mixed vegetables (carrots, cauliflower, bell peppers, cucumbers)
2 cups of white vinegar
2 cups of water
2 tablespoons of salt
2 tablespoons of sugar
4 cloves of garlic
4 sprigs of fresh dill
1 teaspoon of peppercorns
4 pint-sized canning jars with lidsLearn more
🥒 Basic Pickled Mixed Vegetables Recipe
Basic Pickled Mixed Vegetables Recipe
You will need:
2 cups of mixed vegetables (carrots, cauliflower, bell peppers, cucumbers)
2 cups of white vinegar
2 cups of water
2 tablespoons of salt
2 tablespoons of sugar
4 cloves of garlic
4 sprigs of fresh dill
1 teaspoon of peppercorns
4 pint-sized canning jars with lids
Instructions
- Start by washing and cutting your mixed vegetables into bite-sized pieces.
- In a large pot, combine the vinegar, water, salt, and sugar. Bring to a boil.
- While the brine is heating, divide the garlic, dill, and peppercorns evenly among the jars.
- Pack the cut vegetables into the jars, leaving about 1/2 inch of headspace at the top.
- Once the brine is boiling, carefully pour it over the vegetables in the jars, ensuring they are fully submerged but still leaving the 1/2 inch of headspace.
- Wipe the rims of the jars clean, then place the lids on and screw the bands down until they are just tight.
- Process the jars in a boiling water bath for 10 minutes, then remove and let cool.
- Check to make sure the lids have sealed properly (they should not flex when pressed). If any have not sealed, refrigerate and use within a week.
- Store the sealed jars in a cool, dark place for at least a week before eating to allow the flavors to develop.
Notes
This recipe makes 4 pint-sized jars. The pickled vegetables will keep for up to a year if stored properly.
Immerse yourself in the delightful world of pickling with our Basic Pickled Mixed Vegetables Recipe. This simple yet flavorful recipe is a fantastic entry point for those new to pickling, and a trusty staple for seasoned picklers. From the crunch of the carrots to the tang of the vinegar, every bite is a testament to the transformative power of pickling.
While this recipe calls for a mix of vegetables like carrots, cauliflower, bell peppers, and cucumbers, the beauty of pickling lies in its versatility. Feel free to experiment with different combinations of vegetables based on your personal preferences or what's in season. Check out our FAQ on what fruits and vegetables can be pickled for some inspiration.
One of the key aspects of pickling is the brine. Our recipe uses a classic blend of vinegar, water, salt, and sugar. This mixture, when heated and poured over the vegetables, works its magic to infuse them with a distinctive tangy flavor. For those who prefer a bit of a kick, consider adding some heat to your pickles. Discover the ingredients for a spicy pickled cucumber recipe here.
Don't be daunted by the pickling process. It's easier than you might think to make homemade pickles. In fact, with just a few simple steps, you'll have jars of crunchy, tangy pickles ready to enjoy. If you're wondering how easy it is to make homemade pickles, we've got you covered.
Remember, the longer your pickles sit, the more the flavors will develop. So, while it might be tempting to dig in right away, patience is key. Store your jars in a cool, dark place for at least a week before eating. For more tips and recipes for pickling vegetables from your garden, click here.
Whether you're a pickling pro or a curious beginner, this Basic Pickled Mixed Vegetables Recipe is a great addition to your culinary repertoire. Happy pickling!
People also asked
Just Pickling Articles
All Rights Reserved © 2024