🥬 The Art of Making Tangy Pickled Cabbage

The Art of Making Tangy Pickled Cabbage

Step 1: Prepare the Cabbage

Start by thoroughly washing your cabbage. Then, slice it into thin strips or your desired size. Remember, the thinner the strips, the faster they will pickle.

Step 2: Create the Brine

In a non-reactive saucepan, combine the vinegar, water, salt, and sugar. Bring this mixture to a boil, stirring continuously until the sugar and salt have completely dissolved.

Step 3: Add the Spices

Once your brine is ready, add the mustard seeds, coriander seeds, and red pepper flakes. If you're using garlic and onion, add them now. Stir well to combine.

Step 4: The Pickling Process

Place your sliced cabbage into a sterilized jar. Pour the hot brine over the cabbage, ensuring it's completely submerged. Seal the jar and let it cool before storing it in a cool, dark place. Wait at least 48 hours before sampling your tangy pickled cabbage.

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Embarking on the journey of pickling can be a rewarding experience, especially when you get to savor the tangy delight of your homemade pickled cabbage. But, the journey doesn't have to end here. There's a whole world of pickling possibilities waiting for you to explore.

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As you continue your pickling journey, remember that each jar of pickles you create is a testament to your growing skills. So, don't be afraid to experiment and most importantly, have fun with it. Happy pickling!